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Catering Assistant
To be a successful Catering Assistant with Norfolk County Services your duties will include preparation of fruit, vegetables and salads, as well as other basic food preparation and cooking under the direction of the Cook in Charge.
Norfolk County Services have vacancies in the following locations:
No Vacancies
> To download a job description click here
Assistant Cook
As an Assistant Cook your main responsibilities would involve food preparation, health and safety operations as well as washing up and cleaning duties. You must have previous experience as you will be required to cover for the Cook-in-Charge when requested.
Norfolk County Services have vacancies in the following locations:
Munhaven, Mundesley - 16.5hpw
St Edmunds, Attleborough - 16.5hpw
Bishop Herbert House, Norwich - 13hpw
Weavers Court, Diss - 13hpw
Harriet Court, Norwich - 13hpw
Redmayne View, Norwich - 13hpw
Rebecca Court, Heacham - 12hpw
Dell-Rose Court, Norwich - 13hpw
Oakes Court, Downham Market - 13hpw
High Haven, Downham Market - 12hpw
Mountfields, Norwich - 31.5hpw
Heathfield House, Norwich - 28.5hpw
> To download a job description click here
> To apply online click here
Cook In Charge
To be successful in the role of Cook in Charge you will be responsible for the management of staff and the effective operation of the kitchen. This includes stock control, health and safety as well as staff training.
In addition, you will be required to plan and produce meals on site and for Meals on Wheels where necessary. You must be able to communicate in a professional manner, conscientious, have good organisational skills and demonstrate previous catering experience.
Norfolk County Services have vacancies in the following locations:
Burman House, Wisbech - 35hpw
St Edmunds, Attleborough - 33hpw
> To download a job description click here
> To apply online click here
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