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Tel: 01603 894100

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Catering Equipment Engineering Service

Engineering Services contacts:

Nick Maddox, FM Director

Sonya Smith, Service Engineers Supervisor

Daniel Vanstone, Head of FM

Kevin Ray, Operations Manager

Call: 01603 894100


In the fast-moving world of commercial catering, safe and reliable equipment is essential.

From coffee shops and canteens to school kitchens and top-class restaurants, staff and managers need to know the tools of their trade are of the highest quality, dependable and well-maintained.

Working under pressure and relying every day on fridges, freezers, ovens, hobs, boilers, ventilation systems and a host of other vital electrical and gas-operated appliances, everyone knows that failure is simply not an option.

Norse has the answer � and it�s already proving an ideal recipe for success.

Norse Service Engineers are highly experienced in the planning, installation, servicing and maintenance of catering equipment � to both the public and private sectors. We can provide anything from a single appliance to an entire kitchen, with all the associated plumbing, ventilation and electrical work looked after.

Our experience, gained from many years in the commercial catering industry and associated trades � such as gas, electrical installation testing and maintenance, plumbing and refrigeration � means we can provide first-class technical back-up and expert advice.

We work behind the scenes to ensure that safety is paramount and that customers can depend on their equipment, with real peace of mind. Working to ISO 9001:2008 standards, Norse Service Engineers have become the team to trust.

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